I'm used to eating white (clean) vegetarian sausage and luohanzhai sausage. I want to change my taste. Is there any other vegetarian sausage? Oh, I choose the "tea tree mushroom" which is one of the most popular mushroom types at present as the filling, and I specially use the dried tea tree mushroom, which is not only healthy but also chewy, completely in line with the taste of Cantonese. Would you like to have a dish?