With the fresh ground rice paste as the raw material, together with the selected high-quality beef as the stuffing, the special stove is used for quick steaming, and then the dish is processed through the unique process, and finally the famous soy sauce made by the master is added. In this way, a plate of fragrant "soy sauce beef intestines" is ready. "Soy sauce beef intestines" is the representative work of Yinji intestines, which has won many awards and is also the most popular variety in Yinji intestines.
